Grissini are thin bread sticks which are often made with herbs and topped with course salt. This clean version is made with 100% whole wheat, so everyone can feel great about enjoying these!
Clean Eating Grissini (Whole Wheat Breadsticks)
This "clean eating" recipe is sure to wow everyone - so simple, and so tasty!
Makes approximately 62 breadsticks.
- 1 packet Active Dry Yeast (7 grams)
- 2/3 cup warm water 105-115 degrees F
- 2 cups whole wheat pastry flour
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 3 tablespoons finely chopped fresh Rosemary
- 2 tablespoons olive oil
- Place water and yeast in a bowl and allow enough time for foam to form (about 10 minutes).
- In a large mixing bowl, whisk together flour, salt, pepper, and rosemary. Pour yeast mixture into flour and add olive oil.
- Knead with hands for at least ten minutes.
- Leaving the dough in the mixing bowl, cover the bowl with a towel and allow to rise for 1 hour. Near the end of that hour, preheat oven to 350 degrees F.
- Roll small amounts of dough into thin sticks (about 1/4 inch thick, no more). Place dough onto parchment-lined cookie sheet(s), and bake at 350 for 10-12 minutes.
- Allow to cool and serve.
About the Author
Tiffany McCauley publishes The Gracious Pantry, a clean eating food blog where she has published over 1000 clean-eating recipes. She is the author of several cookbooks: Clean Eating Freezer Meals, Skinny Ms. Slow Cooker, and Skinny Ms. Superfoods. She is also the founder of National Clean Eating Day, which occurs on October 1st each year.