I serve these eggs several times a week, adjusting the type of greens or other additions depending on what’s in the fridge. Sometimes I add mushrooms and bacon, sometimes onions and kale. Feel free to mix it up with whatever you have on hand.
Tag Archives | breakfast
I think it’s imperative for people to know that eating right doesn’t have to be complicated, and more importantly (except for during this challenge, of course) it doesn’t have to be all-or-nothing. So as you near the end of your own challenge, I encourage you to think about what unprocessed rules will soon become your own “new normal.”
Outside of the olive oil, salt, and pepper, every ingredient in my roasted potato and kale frittata came from our CSA so I knew they were “safe” for October Unprocessed… and when combined together, they made for an incredibly delicious and nutritious dish that’s perfect for breakfast or dinner!
Hi. My name is Dani Spies and I’m an ex-wannabe perfectionist. Oh the time and energy I wasted on trying to do “the healthy thing” the “right” way only to be constantly “trying again” or “starting over.” Any of you who have ever struggled with trying to “be healthy” can understand, I’m sure.
One of my favorite parts of our October Unprocessed journey so far has been experimenting with new recipes … and I’m pleased to be sharing my latest recipe success with you today.
Okay, so the title of this post might be just a little bit of hyperbole. But really, they’re pretty darn good. Want to know why?
This morning, while I was eating a bowl of oatmeal, I violated our “no screens at the table” rule and scanned through my Instagram feed.
The ability to make one good frittata recipe is something everyone should know.