The sweetness of the portobello mushrooms is balanced by the tang of the blue cheese, and once you add all the usual burger fixin’s you’ll never even notice there’s no burger in your burger! Continue Reading Portobello Mushroom Blue Cheese Burgers
Entrees
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A Quick and Easy Dinner with the SmartHub Sous Vide Cooker
Cooking for your family takes a lot of time and effort, right? It doesn’t have to! Sous vide cooking can take a lot of the effort out of meal prep. Continue Reading A Quick and Easy Dinner with the SmartHub Sous Vide Cooker
Chickpea and Butternut Squash Casserole
Healthy food doesn’t have to be complicated or expensive. Neil’s simple approach to healthy eating is evident in this Chickpea and Butternut Squash Casserole. Continue Reading Chickpea and Butternut Squash Casserole
Got Seaweed? (And A Recipe for Low-Carb Kelp Noodle “Ramen”)
Kelp may very well be the next “It” food! Known as wakame, arame, kelp, hijiki, seaweed is a staple ingredient in Japanese cooking and is prized for its salty, umami character in the culinary world. Continue Reading Got Seaweed? (And A Recipe for Low-Carb Kelp Noodle “Ramen”)
Homemade Vegan Enchiladas (with no-can sauce!)
Jackie Dodd shares her recipe for Vegan Enchiladas, along with her homemade enchilada sauce. The sauce can be made in advance for quick weeknight assembly. Continue Reading Homemade Vegan Enchiladas (with no-can sauce!)
Egg-Free Garbanzo Flour Quiche
This garbanzo flour quiche is plant-based, cruelty-free, climate-friendly and has never done any time in the slammer. Continue Reading Egg-Free Garbanzo Flour Quiche
Vegan Pinto Bean Tacos
Today, Christel shares her recipe for Vegan Pinto Bean Tacos. This fresh, delicious recipe is so easy to make – perfect for a quick weeknight dinner! Continue Reading Vegan Pinto Bean Tacos
Change is Good
After Erika was diagnosed with diabetes, she made up her mind that things had to change. And change them she did. But… she still craved pizza. Continue Reading Change is Good