Food For Thought

Food for Healing – Body, Heart, and Soul (and Almond-Crusted Curry Chicken Wraps)

Entrees

Nine Gluten-Free Ancient Grains, and Greek Millet Saganaki with Shrimp and Ouzo

Entrees

Going #Unprocessed with Millet Polenta

Entrees

Three New Ways to Enjoy Your Veggies

Entrees

Blonde Ale Portobello Tacos with Chimichurri Sauce

OU Recipes

Italian Cabbage and Rice

OU Recipes

Kosher Confidential: Defining Kosher and Debunking Some Myths Along the Way (Roast Turkey with Juniper Wine Gravy)

OU Recipes

Discovering the Greek Diet (and Black-Eyed Peas with Fennel)

OU Recipes

Black Bean and Quinoa Enchiladas (and how eating unprocessed helped me lose 100 pounds)

OU Recipes

Buckwheat & Hemp Fish Sticks with Mustard Maple Dipping Sauce

Entrees

Quick Asian-Spiced Kabocha Squash

OU Recipes

Casamiento Wraps: The Marriage of Rice and Beans

Happening Now

An Introduction to HealthCorps (and Enchiladas con Salsa Verde)

OU Recipes

Building Relationships… with Pumpkin Fondue

Thoughts & Observations

From Processed to Unprocessed (Sausage and Pepper Hash)

Entrees

Grind Your Own Grains for Butternut Squash Pizza