Tag Archives | October Unprocessed 2010


(Un)Processing It All

We made it!! I’d like to thank everyone who participated. I’m thrilled, humbled, and incredibly grateful at the outpouring of interest and support this little experiment has generated. By the end of the month, 415 people had signed the pledge and we shared 41 fantastic guest posts!

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Halloween Unprocessed: Date Cocoa-Nut Candy

Amber Stott haunts the streets of Sacramento, California, and bedevils her readers by Living’ La Vida Locavore and blogging about it at Awake at the Whisk, which celebrates conscious eating that’s good for the planet and good for you, too! Today she shares her Halloween memories,along with a devilishly-good recipe for Data Cocoa-Nut Candy (unprocessed, of course)!

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Dairy Free Gluten-Free Sweet Potato Pudding

Three Healthy Dessert Recipes

Alexandra Jamieson’s passion is helping professional women enhance their ability to excel and achieve, using healthy food as a catalyst. Today she shares three easy, healthy, delicious, and unprocessed desserts that you’re sure to love.

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Chipotle and Jamie Oliver

Food with Integrity

During October: Unprocessed, Catherine Enfield realized she could safely eat at Chipotle restaurants because their food fit the definition of unprocessed ingredients. Last week she came across their Boorito processed food costume contest and decided to talk to her friend, Nicole Rogers, who happens to be a Chipotle corporate employee.

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Lifesavers Candy

Natural & Artificial Flavors

Erin Coates, RD, LD, writes about the importance of staying healthy through the foods we eat at The Healthy Apron, sharing delicious recipes along with diet and fitness information. I’ve asked her to write about Natural and Artificial Flavors, those ubiquitous and vaguely-defined ingredients that seem to be in almost every processed food.

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