Decadent and rich doesn’t necessarily have to mean processed and empty calories. Try this pumpkin pie–I doubt you’ll switch back to the Libby’s and condensed milk version.
Tag Archives | October Unprocessed 2010
If you’ve been intimidated by homemade bread then this is the recipe for you. It’s very simple to put together and you can have fresh, whole wheat bread on the table in just two hours.
On the heels of October: Unprocessed, I’ve asked my friend Samantha Mills to write about processed vegetarian & vegan convenience foods.
We made it!! I’d like to thank everyone who participated. I’m thrilled, humbled, and incredibly grateful at the outpouring of interest and support this little experiment has generated. By the end of the month, 415 people had signed the pledge and we shared 41 fantastic guest posts!
Kimberly Morales’ Honey Nut Amaranth Alegrias certainly fit the bill for an unprocessed halloween treat!
Amber Stott haunts the streets of Sacramento, California, and bedevils her readers by Living’ La Vida Locavore and blogging about it at Awake at the Whisk, which celebrates conscious eating that’s good for the planet and good for you, too! Today she shares her Halloween memories,along with a devilishly-good recipe for Data Cocoa-Nut Candy (unprocessed, of course)!
Alexandra Jamieson’s passion is helping professional women enhance their ability to excel and achieve, using healthy food as a catalyst. Today she shares three easy, healthy, delicious, and unprocessed desserts that you’re sure to love.
During October: Unprocessed, Catherine Enfield realized she could safely eat at Chipotle restaurants because their food fit the definition of unprocessed ingredients. Last week she came across their Boorito processed food costume contest and decided to talk to her friend, Nicole Rogers, who happens to be a Chipotle corporate employee.