Okay, so the title of this post might be just a little bit of hyperbole. But really, they’re pretty darn good. Want to know why?
There’s a trendy lunch café near our house that serves upscale sandwiches, prepared salads, and side dishes. My favorite dish there is the shrimp salad, which has generously plump shrimp in a creamy sauce… so I decided to recreate it at home.
The sweetness of the portobello mushrooms is balanced by the tang of the blue cheese, and once you add all the usual burger fixin’s you’ll never even notice there’s no burger in your burger!
These easy Vegan Raspberry Spelt Scones are perfect for bringing to your next party! They’re moist and fluffy, a little chewy, with a sweet/tart punch from the raspberries. Oh, and did I mention they’re whole-grain?
Halloween candy is hard to resist, but when you make it yourself you have complete control over the ingredients.
Making major changes to your eating habits takes patience and work. Getting your family on board is a great way to help everyone eat healthier. But it’s not always easy!
Pumpkin and whole grain brown rice come together in this fall dessert, perfect for sharing with friends and family.
Cooking for your family takes a lot of time and effort, right? It doesn’t have to! Sous vide cooking can take a lot of the effort out of meal prep.