Living in Southern California, I’ve come to accept the fact that it will often still get up in the 80s in October. (That doesn’t mean I approve.) Given my east coast sensibilities and predilection for fall weather, the first day I see that it will dip into the 60s I’m ready to light a fire and make a hearty soup. Continue Reading Minestrone Weather
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Recipes
Browse all the recipes on Eating Rules.
Basic Italian Salad Dressing
Need a delicious Italian Salad Dressing recipe? Look no further! Only half of the ingredients in this easy recipe are absolutely necessary. The other half are optional–which makes this dressing incredibly flexible. Continue Reading Basic Italian Salad Dressing
Vampire Pie “Bites”
Looking for a fiendishly good treat for your favorite little ghouls and goblins this Halloween? How about some gruesome pies oozing with tart berry goodness? These little pies may look scary, but they are pretty sweet! Continue Reading Vampire Pie “Bites”
Celebrate Halloween with Chocolate “Boo” Bark
In a perfect world candy would be made from the best quality ingredients, corners would not be cut, and it could be something to truly be savored and enjoyed. Since the world is not perfect – yet – I make candy that I am happy to eat, and share, because I know it is made with the best ingredients. It is my little rebellion against the junk that is so prevalent on the market. Continue Reading Celebrate Halloween with Chocolate “Boo” Bark
Apple Pecan “Mummy” Dumplings
These little mummies are a modified apple dumpling that uses scraps of pastry dough to simulate bandages, apple slices for the bodies, and little bits of dry cranberry for the spooky, otherworldly eyes! Continue Reading Apple Pecan “Mummy” Dumplings
Enjoy the Process of Going Unprocessed with Kids, plus Pumpkin Dip
Although there is a lot at stake, we need to be patient and loving with our kiddos as we haul them into a world of unprocessed foods. Here are a few things that I wish someone told me when I began the messy business of healthy parenthood… along with a recipe for Pumpkin Dip that I’ve served to toddlers, preschoolers, kindergarteners, tweens, teenagers, and adults. In other words, this unprocessed recipe is loved by everyone! Continue Reading Enjoy the Process of Going Unprocessed with Kids, plus Pumpkin Dip
Healthy Caramel Apples
Although they’re perfect for the Fall or Halloween, you can enjoy this healthy treat any time of year! They look just like the “real” thing and kids of all ages love them! Continue Reading Healthy Caramel Apples
Maple Spiced Pumpkin Pie with 100% Whole Wheat Crust
Decadent and rich doesn’t necessarily have to mean processed and empty calories. Try this pumpkin pie–I doubt you’ll switch back to the Libby’s and condensed milk version. Continue Reading Maple Spiced Pumpkin Pie with 100% Whole Wheat Crust