Recipes

Browse all the recipes on Eating Rules.

Bowl of minestrone soup with slices of pumpernickel bread

Minestrone Weather

Living in Southern California, I’ve come to accept the fact that it will often still get up in the 80s in October. (That doesn’t mean I approve.) Given my east coast sensibilities and predilection for fall weather, the first day I see that it will dip into the 60s I’m ready to light a fire and make a hearty soup. Continue Reading Minestrone Weather

Pumpkin Dip

Enjoy the Process of Going Unprocessed with Kids, plus Pumpkin Dip

Although there is a lot at stake, we need to be patient and loving with our kiddos as we haul them into a world of unprocessed foods. Here are a few things that I wish someone told me when I began the messy business of healthy parenthood… along with a recipe for Pumpkin Dip that I’ve served to toddlers, preschoolers, kindergarteners, tweens, teenagers, and adults. In other words, this unprocessed recipe is loved by everyone! Continue Reading Enjoy the Process of Going Unprocessed with Kids, plus Pumpkin Dip