The October Unprocessed Vault: Day 31

Kimberly Morales’ Honey Nut Amaranth Alegrias certainly fit the bill for an unprocessed halloween treat!

Undeterred and not without a little spite, I set out to make Seitan from scratch: Flour and water, here I come!

I offer to you the perfect unprocessed Halloween treat: Maple popcorn balls.

I failed at October Unprocessed this month. Yep, I didn’t make it.

Make these completely unprocessed chocolate clusters and prove to everyone that you can have your treat without any tricks!

Now, I don’t think one Lunchable is going to put anyone’s health over the edge, but please tell me we can all agree this is not what we should be feeding our children on a weekly basis. So let me leave you with some similar, much better alternatives that you can make at home!

These chocolate truffles are raw, vegan, and unprocessed… and filled with delicious!

With so many choices for beverages competing for your attention on the shelves these days, it can be a challenging decision. Coconut water, cold-pressed juice, and Kombucha all deliver on taste as well as benefit but which one not only packs flavor but also a probiotic punch? Kombucha, of course!

Here’s a roundup of eight great Halloween-themed and Fall-Favorite dessert recipes.

First of all, congratulations. You made it through the month! As we say goodbye to October and the useful framework that Andrew created, here are my two best tips to keep you on track for wholesome eating moving forward.