I’ve known for a while that Redwood Hill Farm is the “real deal” when it comes to humane treatment of their animals, stewardship of the land, and of course delicious cheese. So when they invited me to come take a tour, I jumped at the opportunity.
Tag Archives | food industry
The food industry adds salt, sugar, fat, “natural” and artificial flavors, flavor enhancers, and even texture enhancers to make food products not just palatable, but hyper-palatable.
A few weeks ago, Andy Bellatti created Dietitians for Professional Integrity, advocating for greater financial transparency as well as ethical, socially responsible, and relevant corporate sponsorships within the Academy. Here’s why.
I’m sure you’ve heard the phrase “clean eating” hundreds of times. But what about the opposite of clean? Yep, I’m talking about eating… dirty.
There’s just something downright nasty about the word “consumption.” It implies that we’re never satisfied, that we never have enough, that we’re all just here to take and take and take. Is that the best inspiration we can muster?
In articles and discussions of food, food policy, food business, and food politics, there’s one word I keep encountering again and again: Consumers.
Next time you see any of these words used on a label or in an advertisement, think of them as a red flag and consider your choice carefully.
For the sake of this particular discussion, let’s assume you’re not asking whether or not you should drink milk at all, just that you are a generally healthy adult who likes to drink milk, and you’re wondering about which particular type of cow’s milk is the best way to go.