Tag Archives | food industry

Ultra-Processed Food: Broccoli vs. Chips Ahoy

Do you know the difference between processed and ULTRA-processed?

We know the United States has a problem with ultra-processed foods, and we can point to the well-documented health effects of overconsuming these foods. If the food industry wants to hijack and reframe the dialogue on processed foods, it is important for health advocates to have an alternate strategy that clearly communicates the importance of making room for whole, unprocessed foods.

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Cheeses in the aging cave

A Tour of Redwood Hill Farm & Creamery (Part 1)

I’ve known for a while that Redwood Hill Farm is the “real deal” when it comes to humane treatment of their animals, stewardship of the land, and of course delicious cheese. So when they invited me to come take a tour, I jumped at the opportunity.

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Dietitians for Professional Integrity

It’s Time for an R.D. Revolution

A few weeks ago, Andy Bellatti created Dietitians for Professional Integrity, advocating for greater financial transparency as well as ethical, socially responsible, and relevant corporate sponsorships within the Academy. Here’s why.

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Inspiring Enough

Inspiring Enough

There’s just something downright nasty about the word “consumption.” It implies that we’re never satisfied, that we never have enough, that we’re all just here to take and take and take. Is that the best inspiration we can muster?

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