Tag Archives | vegetables

Homemade Vegetable Broth

Homemade Vegetable Broth

It’s so easy to unwrap the little foil packages and throw them in boiling water. Vwah-la, ta-da—veggie broth for soup. The vegetarian bouillon cubes I have in my cupboard at the moment say “natural” right on the label, and “convenience without compromise.” Than means unprocessed, right? Not!

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Roasted Cumin Carrot Sticks

Clean Eating Roasted Cumin Carrot Sticks

Roasting root veggies, like carrots, at a high temperature is a wonderful way to bring out their natural sweetness. This tasty recipe takes less than five minutes of active time to prepare, and can be a perfect addition to for meals or snacktime.

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Curried Vegetarian Comfort Stew - via eatingrules.com

Curried Vegetarian Comfort Stew

This stew is to vegetarians what a pot roast might be to those who eat meat. It’s full of rich, deep flavors; it’s incredibly hearty; it fills the whole house with wonderful aromas and it’s a true comfort food dish.

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Turning vegetable scraps into stock

Making Vegetable Stock From Scraps

A few months back, I was called out for using a prepared vegetable bouillon in a recipe, rather than making stock from scratch. Reader David wisely pointed out that “Homemade is easy, flavourful, healthy, and sustainable.”

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