How often do you stand in front of the vegetable section of your market and have no idea what to do with them? Here are three basic techniques based on a healthier approach to cooking with vegetables — so the task of cooking your veggies isn’t so daunting.
Tag Archives | vegetables
When you open your mind to new ways of using food, you also open the possibility to making simple, quick meals. Here are some ideas on how to think about your veggies in new ways…
This stew is to vegetarians what a pot roast might be to those who eat meat. It’s full of rich, deep flavors; it’s incredibly hearty; it fills the whole house with wonderful aromas and it’s a true comfort food dish.
Sukkot is the perfect holiday complement to October Unprocessed, because it’s all about the autumn harvest.
A few months back, I was called out for using a prepared vegetable bouillon in a recipe, rather than making stock from scratch. Reader David wisely pointed out that “Homemade is easy, flavourful, healthy, and sustainable.”
Add a slice of 100% whole grain bread alongside this pumpkin soup, and you’ve got a wonderful, soul-sustaining, winter meal!
This recipe-for-the-weekend is a bit of a cheat meal, since it’s not whole-grain pasta. But the delightfully-chewy texture of these little “pearls” makes it totally worthy. The pasta is definitely the star of the show, so feel free to use whatever veggies you’ve got on hand.