Instead of focusing on what I couldn’t eat, I came up with up with something else I love, and simply chose to make that a part of the holiday. It’s now one of my favorite parts of the holiday meal.
Author Archive | Andrew
I originally published this recipe a few years ago, and it instantly became one of our favorite Thanksgiving dishes. It’s an easy recipe, and can be prepared a day (or even two) before, making your T-day a heck of a lot less stressful.
Here are all the posts from this year’s October Unprocessed challenge. If you missed any — or just saw one go by and wanted to come back to it! — they’re all listed in this handy visual index.
Each year our movement has grown — and it gives me hope for the future. It means the pendulum is starting to swing back from ultra-processed foods to real food, and it’s gaining momentum.
As I was staring at the pile of persimmons on our kitchen counter this morning, I thought it would be nice to seek out some new & creative persimmon recipes from my friends’ sites, and share them with you. So here ya go: 21 mouth-watering persimmon recipes. Enjoy!
Tomorrow’s the first big day of October Unprocessed! Here’s what you need to know.
One lucky winner will receive a Primo Hot & Cold Bottom Loading water dispenser (plus two 5-gallon water jug coupons), and three lucky winners will receive a Primo Countertop Ceramic Water Crock Dispenser (plus two 5-gallon water jug coupons). No purchase necessary to enter…
Our supermarkets, with their sterile, plastic-wrapped packages of pre-butchered meat, do an effective job of shielding us from the reality of where our food comes from. That means that the meat you’re eating may not be as unprocessed as you think it is (vegetarians, that goes for you too!). Hopefully, this post will help you walk into the grocery store with eyes wide open so you can better decide what’s right for you.