Next time you’re at the market, consider this philosophy when looking at the options available to you and the prices beside them.
Author Archive | Andrew
Instead of focusing on what I couldn’t eat, I came up with up with something else I love, and simply chose to make that a part of the holiday. It’s now one of my favorite parts of the holiday meal.
I originally published this recipe a few years ago, and it instantly became one of our favorite Thanksgiving dishes. It’s an easy recipe, and can be prepared a day (or even two) before, making your T-day a heck of a lot less stressful.
Here are all the posts from this year’s October Unprocessed challenge. If you missed any — or just saw one go by and wanted to come back to it! — they’re all listed in this handy visual index.
Each year our movement has grown — and it gives me hope for the future. It means the pendulum is starting to swing back from ultra-processed foods to real food, and it’s gaining momentum.
As I was staring at the pile of persimmons on our kitchen counter this morning, I thought it would be nice to seek out some new & creative persimmon recipes from my friends’ sites, and share them with you. So here ya go: 21 mouth-watering persimmon recipes. Enjoy!
Tomorrow’s the first big day of October Unprocessed! Here’s what you need to know.
One lucky winner will receive a Primo Hot & Cold Bottom Loading water dispenser (plus two 5-gallon water jug coupons), and three lucky winners will receive a Primo Countertop Ceramic Water Crock Dispenser (plus two 5-gallon water jug coupons). No purchase necessary to enter…