Instead of focusing on what I couldn’t eat, I came up with up with something else I love, and simply chose to make that a part of the holiday. It’s now one of my favorite parts of the holiday meal.
I originally published this recipe a few years ago, and it instantly became one of our favorite Thanksgiving dishes. It’s an easy recipe, and can be prepared a day (or even two) before, making your T-day a heck of a lot less stressful.
This raw, vegan, gluten-free Zucchini Pasta Pesto Primavera is a hearty meal with none of the guilt. It’s fun, healthy, easy, delicious, and of course unprocessed.
There’s a trendy lunch café near our house that serves upscale sandwiches, prepared salads, and side dishes. My favorite dish there is the shrimp salad, which has generously plump shrimp in a creamy sauce… so I decided to recreate it at home.
Cooking for your family takes a lot of time and effort, right? It doesn’t have to! Sous vide cooking can take a lot of the effort out of meal prep.
Feel good about eating any of these fries – these salt-free and potato-free fries are a delicious and healthy twist on an old favorite.
Raita is a side dish in Indian cuisine that is meant to cool the palate and soothe the stomach after eating the spicy main course. Prep the ingredients in advance and mix in just a few minutes before serving for a crisp and refreshing side dish to your festive platters.
Today, Amie shares her story about how going unprocessed changed her health… and recipe for a simple, delicious side dish that takes very little prep work.