If you already use agave nectar, maple syrup, or honey as a sweetener instead of refined white or brown sugar, it’s time to add date syrup to the list as well. Making it is easy and worth the minimal effort.
Tag Archives | October Unprocessed 2014
This Creamy Chicken and Vegetable Soup is one of Carrie Vitt’s favorites. It keeps in the refrigerator for a few days and is perfect to pack in an insulated thermos for a hot lunch.
When most of us think of risotto, we think of standing over the stove, stirring without stopping for half an hour. But by using your slow-cooker, you can enjoy a healthy home-cooked meal that tastes like you slaved away in the kitchen for hours.
These pumpkin peanut butter balls are the perfect unprocessed treat, and you can mix up the spices to your heart’s content!
I serve these eggs several times a week, adjusting the type of greens or other additions depending on what’s in the fridge. Sometimes I add mushrooms and bacon, sometimes onions and kale. Feel free to mix it up with whatever you have on hand.
I have participated in October Unprocessed many times now, and I am looking forward to doing it again. But this OU is going to be special for me, because it will mark an anniversary of me turning my health around.
Having a well-organized kitchen will help you so much in carrying out your challenge. Hopefully you’ll be spending a lot of time in your kitchen during the month, so let’s start by turning it into an organized space you’ll love.
Here are all the guest posts from this year’s challenge. If you missed any — or just need to go back to find that recipe you saw fly by — they’re all on this page.