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Home › October Unprocessed 2015

October Unprocessed 2015

Petrifying Pecan Pumpkin Shake for Halloween

OU Recipes

A Petrifying Pecan Pumpkin Shake for Halloween

Sweet Potato Chorizo Soup

Soups, Chili, & Beans

Fall Fiesta Sweet Potato Chorizo Soup

Quinoa-Stuffed Acorn Squash

OU Recipes

Quinoa-Stuffed Acorn Squash

Naan with Nigella Seeds

DIY, Ingredients, & How-To

Three Ancient Spices to Inspire Your Modern-Day Cooking

Ultra-Processed Food: Broccoli vs. Chips Ahoy

Thoughts & Observations

Do you know the difference between processed and ULTRA-processed?

Biscuit Pizza with Sausage and Peppers

OU Recipes

Biscuit Pizza with Sausage and Peppers

Brussels Sprout Chips

OU Recipes

The New Chip on the Block: Brussels Sprout Chips

Kamut with Asparagus, Peas, and Roasted Lemon

OU Recipes

Kamut with Asparagus, Peas, and Roasted Lemon

10 ways to get dinner on the table in 10 minutes

Strategies

10 Ways to Get Dinner Done in 10 Minutes

Banh Xeo Vietnamese Crepes

OU Recipes

Banh Xeo – Crispy Vietnamese Crepes with Sautéed Kale and Mushrooms

Homemade Vegetable Broth

OU Recipes

Homemade Vegetable Broth

Wild Rice Salad

OU Recipes

Nutty Wild Rice Salad

Pumpkin Pie Spiced Applesauce

DIY, Ingredients, & How-To

Pumpkin Pie Spiced Applesauce

Roasted Butternut Squash

Strategies

Meal Planning with “Reinvention Recipes”

Thoughts & Observations

While You Go Unprocessed, Consider Changing Your Chicken, Too

Homemade Multi-Seed Crackers

Snacks & Appetizers

The I-Can’t-Give-Up-Crackers Crackers Recipe

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