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Pumpkin Dip

Snacks & Appetizers

Enjoy the Process of Going Unprocessed with Kids, plus Pumpkin Dip

Fresh Produce Healthy School Lunch

Strategies

Ten Unprocessed School Lunch Ideas

Cook-and-Learn Activities for Kids

OU Recipes

Cook-and-Learn Activities for Kids (and a Mango Lassi Recipe)

Crispy Smashed Potatoes

OU Recipes

6 Tips for Serving New Recipes to Your Family (& Crispy Smashed Potatoes)

Making French Toast with Kids

OU Recipes

Five Unprocessed Recipes To Make With Kids

Vegan Macaroni and Cheese

OU Recipes

Our Journey to Real Food (and Vegan Macaroni and Cheese)

Forbidden Black Rice Coconut Pudding

OU Recipes

Cutting Cold Cereal Cold Turkey (Plus Forbidden Black Rice Coconut Pudding)

Five unprocessed dishes you can make with kids

OU Recipes

Five Unprocessed Dishes You Can Make With Kids

Homemade Healthier Lunchables

Strategies

Homemade Healthier Lunchables from 100 Days of Real Food

Scrambled Eggs and Sweet Potato Hash

Happening Now

Food Day Gets Kids Cooking…Scrambled Eggs with Sweet Potato Hash

Cabbage, Carrots, and Raisins Citrus Salad

Strategies

Three Tips to Teach Food Literacy to Kids, and Carrot & Raisin Citrus Salad

Energy Balls

OU Recipes

Energy Balls and “Always, Sometimes, & Never” Foods

An Interview with FoodCorps

Food For Thought

FoodCorps helps kids turn “ick” into “yum!”

Veggie Phyllo Cups

OU Recipes

Veggie Puff Pastry Cups, and A Game

Food For Thought

Raising Kids to Appreciate Unprocessed Food in a Character-Filled World

Asparagus from the Santa Monica Farmers Market

Food For Thought

Ten Tips for Shopping the Farmers Market

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