Entrees

Blonde Ale Portobello Tacos with Chimichurri Sauce

Desserts

Two-and-a-Half Ingredient Banana Soft Serve

How to Make...

Spice Blends and a Recipe for Dukkah

OU Recipes

Whole Wheat Pastry Flour Crêpes

OU Recipes

Quick-Cooked Apple Pie Oats, and Why Perfectionism Sabotages Healthy Habits

OU Recipes

Stone-Milled Scottish Oatcakes

OU Recipes

Italian Cabbage and Rice

OU Recipes

Sorghum, Honey, & Cornmeal Waffles with Two-Ingredient Homemade Syrup

OU Recipes

Farro with Spinach, Lemon, Basil, and Pine Nuts

OU Recipes

Southwestern Quinoa Bowls, and why sofrito is one of the best things ever

OU Recipes

Three Bean Sweet Potato Chili & Meal Planning on a Budget

OU Recipes

Energy Balls and “Always, Sometimes, & Never” Foods

Snacks & Appetizers

Whole Wheat Stuffed Mushrooms

Thoughts & Observations

Hunger in America (and Fettuccine with Tomato Avocado Sauce)

Sauces, Salsas, & Condiments

Kale and Garlic Hummus

Desserts

Maple Peanut Nougat Chocolate Clusters