Healthy food doesn’t have to be complicated or expensive. Neil’s simple approach to healthy eating is evident in this Chickpea and Butternut Squash Casserole.
Kelp may very well be the next “It” food! Known as wakame, arame, kelp, hijiki, seaweed is a staple ingredient in Japanese cooking and is prized for its salty, umami character in the culinary world.
Jackie Dodd shares her recipe for Vegan Enchiladas, along with her homemade enchilada sauce. The sauce can be made in advance for quick weeknight assembly.
This garbanzo flour quiche is plant-based, cruelty-free, climate-friendly and has never done any time in the slammer.
Today, Christel shares her recipe for Vegan Pinto Bean Tacos. This fresh, delicious recipe is so easy to make – perfect for a quick weeknight dinner!
After Erika was diagnosed with diabetes, she made up her mind that things had to change. And change them she did. But… she still craved pizza.
This easy Egg Drop Soup has become one of my favorite weeknight dinner recipes… and what better time of year to share this recipe? Not only is it in keeping with the time-honored Jewish tradition of Chinese Food On Christmas, but it’s also a wonderful, warming comfort food on any chilly winter night.
In 2012 my wife and I decided to shake things up. We were both overly stressed, overworked, overweight, and over our urban existence. Our lifestyle and environment were sending us down a path of misery and discomfort and we needed to make some changes. I started by growing vegetables. We added beehives and a chicken coop and it was soon beginning to look a bit like a farm. Once we had a good handle on the veggies, eggs, and honey […]