Archive | Entrees

Slow-Cooker Pumpkin Risotto

Slow-Cooker Pumpkin Risotto

When most of us think of risotto, we think of standing over the stove, stirring without stopping for half an hour. But by using your slow-cooker, you can enjoy a healthy home-cooked meal that tastes like you slaved away in the kitchen for hours.

Continue Reading
Roasted Chicken

The Nourishment of a Roast Chicken

I could have written about how a roast chicken is an easy win, and an economical way to practice “real food cooking.” But I think it’s better to use it as an example for just how deeply nourishing real food can be.

Continue Reading
steaming pressure cooker

The Science of Pressure Cookers

Have you ever wondered how and why pressure cookers actually work? Here’s what’s going on when you cook with one (and a recipe for Indian Moong Dal Khichdi that cooks in fives minutes!).

Continue Reading
collard wraps with filling

How to Make Collard Wraps

Collard wraps are an easy, healthy, grain-free alternative to traditional wraps. You can fill them with any ingredients that you like, so they are easy to adapt to many different dietary needs, including Paleo or gluten-free.

Continue Reading