Instead of focusing on what I couldn’t eat, I came up with up with something else I love, and simply chose to make that a part of the holiday. It’s now one of my favorite parts of the holiday meal.
Tag Archives | Recipes
I originally published this recipe a few years ago, and it instantly became one of our favorite Thanksgiving dishes. It’s an easy recipe, and can be prepared a day (or even two) before, making your T-day a heck of a lot less stressful.
As I was staring at the pile of persimmons on our kitchen counter this morning, I thought it would be nice to seek out some new & creative persimmon recipes from my friends’ sites, and share them with you. So here ya go: 21 mouth-watering persimmon recipes. Enjoy!
Okay, so the title of this post might be just a little bit of hyperbole. But really, they’re pretty darn good. Want to know why?
The sweetness of the portobello mushrooms is balanced by the tang of the blue cheese, and once you add all the usual burger fixin’s you’ll never even notice there’s no burger in your burger!
These easy Vegan Raspberry Spelt Scones are perfect for bringing to your next party! They’re moist and fluffy, a little chewy, with a sweet/tart punch from the raspberries. Oh, and did I mention they’re whole-grain?
To help you make your month of unprocessed eating easier, I’ve partnered with my friend Stephanie Stiavetti from Fearless Fresh to create this ebook with more than 50 simple, unintimidating recipes that all pass the kitchen test. That’s an entire month of knowing exactly what you’re going to eat, setting you up to make almost no in-the-moment decisions about food.
If you’ve been intimidated by homemade bread then this is the recipe for you. It’s very simple to put together and you can have fresh, whole wheat bread on the table in just two hours.