These little mummies are a modified apple dumpling that uses scraps of pastry dough to simulate bandages, apple slices for the bodies, and little bits of dry cranberry for the spooky, otherworldly eyes!
Tag Archives | Recipes
Although they’re perfect for the Fall or Halloween, you can enjoy this healthy treat any time of year! They look just like the “real” thing and kids of all ages love them!
After first publishing this Green Bean Casserole recipe a few years ago, it instantly became one of our favorite Thanksgiving dishes. It’s an easy recipe, and can be prepped in advance. I’m republishing it today in honor of the woman who invented the green bean casserole, Dorcas Reilly, who passed away last week at age 92.
Instead of focusing on what I couldn’t eat, I came up with up with something else I love, and simply chose to make that a part of the holiday. It’s now one of my favorite parts of the holiday meal.
As I was staring at the pile of persimmons on our kitchen counter this morning, I thought it would be nice to seek out some new & creative persimmon recipes from my friends’ sites, and share them with you. So here ya go: 21 mouth-watering persimmon recipes. Enjoy!
Okay, so the title of this post might be just a little bit of hyperbole. But really, they’re pretty darn good. Want to know why?
The sweetness of the portobello mushrooms is balanced by the tang of the blue cheese, and once you add all the usual burger fixin’s you’ll never even notice there’s no burger in your burger!
These easy Vegan Raspberry Spelt Scones are perfect for bringing to your next party! They’re moist and fluffy, a little chewy, with a sweet/tart punch from the raspberries. Oh, and did I mention they’re whole-grain?