Tag Archives | Recipes

The October Unprocessed Simple Meal Plan Guide

Get The October Unprocessed Meal Plan!

To help you make your month of unprocessed eating easier, I’ve partnered with my friend Stephanie Stiavetti from Fearless Fresh to create this ebook with more than 50 simple, unintimidating recipes that all pass the kitchen test. That’s an entire month of knowing exactly what you’re going to eat, setting you up to make almost no in-the-moment decisions about food.

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Maple Syrup Drinking Vinegar Soda

Maple Syrup Vinegar Soda

A few years ago, my friend Allison took me to dinner at Pok Pok, a local Portland (Oregon) favorite that serves up authentic Southeast Asian fare. The food was certainly praiseworthy, but what captivated me most was their Som, or drinking vinegars. I’d never heard of “drinking vinegars” before, so of course I had to give them a try.

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smoky-green-bean-casserole-3

Green Bean Casserole with Smoked Cheddar and Fennel

I originally published this recipe last year, and it instantly became one of our favorite Thanksgiving dishes. Since some of you are probably scrambling with last-minute holiday preparations, I thought I’d bring it back to the top of the stack and share it with you today — it’s an easy recipe, and can be prepped in advance. Happy Thanksgiving, everyone!

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Whole Garlic Heads for Roasting

Gratitude and Garlic

Since Thanksgiving is just around the corner, and a lot of people have found my blog since I originally published this in November 2011, I thought I’d bring it back to the top of the stack and share it with you today. I hope you have a wonderful Thanksgiving, filled with love, family, friends, gratitude…and garlic.

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Chocolate-Avocado Breakfast Bars

Chocolate-Avocado Breakfast Bars

These breakfast bars are sweet, crunchy, and incredibly satisfying. You might even feel like you’re having a treat — oh wait, you are! Chocolate-Avocado Breakfast Bars taste like a treat and they’re packed with unprocessed goodness. So when you enjoy this recipe, you’re actually treating your body as well as you’re treating your palate. Scrumptious and healthy — all in one. Perfect.

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Coconut Horchata

Coconut Horchata

Horchata has its roots in Mexico and Spain and is probably one of the original milk alternatives, and I think still one of the best. There are lots of versions, but most everyone agrees that it’s essentially rice milk with a bit of cinnamon. I’ve used almonds and coconut in my concoction, too, which gives it a full creamy flavor.

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