Inspired by the new documentary film, A Place at the Table, fellow blogger Nicole Gulotta has asked hundreds of us to “donate” our posts today to help raise the issue of hunger and food insecurity in America, and I’m proud to join this chorus. Continue Reading Hunger in America (and Fettuccine with Tomato Avocado Sauce)
Five reasons why eating seasonally has made me happier. Continue Reading Want to be happier? Eat seasonally!
Instead of calling it “Refined” or “Added” sugar, how about calling it “Concentrated” sugar? Continue Reading Sweet Semantics
I’m a fan of the Girl Scouts, and have tremendous respect for their organization. But I won’t buy their cookies. Continue Reading Why I Don’t Buy Girl Scout Cookies
I’m sure you’ve heard the phrase “clean eating” hundreds of times. But what about the opposite of clean? Yep, I’m talking about eating… dirty. Continue Reading Clean Eating? Let’s talk about Dirty Eating!
I’m not talking about supper club potlucks, I’m talking about six people in the kitchen, making dinner. Together. Continue Reading Start a Cooking Club
There’s just something downright nasty about the word “consumption.” It implies that we’re never satisfied, that we never have enough, that we’re all just here to take and take and take. Is that the best inspiration we can muster? Continue Reading Inspiring Enough
Chefs, bartenders, adventurers, guides, and so very many Portlanders (Portlandians?) welcomed us with open arms, excited to share the bounty of Oregon. Continue Reading Pining for Portland (and Frikeh Salad)
