Archive | How to Make…

Whole Garlic Heads for Roasting

Gratitude and Garlic

Since Thanksgiving is just around the corner, and a lot of people have found my blog since I originally published this in November 2011, I thought I’d bring it back to the top of the stack and share it with you today. I hope you have a wonderful Thanksgiving, filled with love, family, friends, gratitude…and garlic.

Continue Reading
How to make Hot Molasses

Hot Molasses

When I go on and on about the nutritional powerhouse that is blackstrap molasses, folks usually ask me how the heck to use it. When we think of molasses in the kitchen, the occasional ginger snap cookie or pot of baked beans come to mind, but I’ve got a quick recipe that will help you make this a daily pantry staple.

Continue Reading