I serve these eggs several times a week, adjusting the type of greens or other additions depending on what’s in the fridge. Sometimes I add mushrooms and bacon, sometimes onions and kale. Feel free to mix it up with whatever you have on hand. Continue Reading Skillet Poached Eggs with Spinach
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OU Recipes
Roasted Tomato Sauce: Slow Simmered Flavor in a Flash
Some recipes are made to simmer all day, it’s a great way to combine and intensify flavor. But for some recipes, like this Roasted Tomato Sauce, you can get the same “simmered-all-day” flavor by roasting the ingredients. Continue Reading Roasted Tomato Sauce: Slow Simmered Flavor in a Flash
21 Fabulous Fall Persimmon Recipes
As I was staring at the pile of persimmons on our kitchen counter this morning, I thought it would be nice to seek out some new & creative persimmon recipes from my friends’ sites, and share them with you. So here ya go: 21 mouth-watering persimmon recipes. Enjoy! Continue Reading 21 Fabulous Fall Persimmon Recipes
Smoothie Jars for Quick and Easy Smoothies
One of the easiest ways to start your day with a bang is downing a tall smoothie packed with nutrition. When you’re in a hurry in the morning, though, it can be daunting trying to get everything ready for your smoothie, so I started making Smoothie Jars to streamline the process. Continue Reading Smoothie Jars for Quick and Easy Smoothies
Chocolate Coconut Butter Bites
When it comes to smart sugar swaps, it pays to be creative. In the case of this recipe, I wanted something similar to my childhood favorite – chocolate coconut fudge. My secret weapon for this swap? Coconut butter! Continue Reading Chocolate Coconut Butter Bites
Six Steps to Sensational Savory Smoothies
Rather than blocking your nose, closing your eyes, and drinking a glass of slimy sludge that looks and tastes like swamp water, use this fool-proof formula that will help you create savory smoothies that look and taste amazing. Continue Reading Six Steps to Sensational Savory Smoothies
The Science of Pressure Cookers
Have you ever wondered how and why pressure cookers actually work? Here’s what’s going on when you cook with one (and a recipe for Indian Moong Dal Khichdi that cooks in fives minutes!). Continue Reading The Science of Pressure Cookers
Why Do I Crave Sugar? (and no-sugar carrot cake muffins)
We often think our body is asking for sugar. However, the body is really tricky. What it is actually asking for is nutrients, but it is sending signals to our mind saying it wants a quick fix. So, what are some good alternatives? Continue Reading Why Do I Crave Sugar? (and no-sugar carrot cake muffins)