When it comes to smart sugar swaps, it pays to be creative. In the case of this recipe, I wanted something similar to my childhood favorite – chocolate coconut fudge. My secret weapon for this swap? Coconut butter!
It’s certainly easy to make a great-tasting juice with gobs of sweet fruit, but let’s face it, sugar is sugar is sugar. Thankfully, there are delicious options that can both satisfy your taste buds and remain low-to-no sugar. You just need to know a few tricks.
Making your own bread from scratch is fun and extremely satisfying. There’s nothing quite like the smell of freshly baked bread or the sense of achievement you get from creating your own food.
I could have written about how a roast chicken is an easy win, and an economical way to practice “real food cooking.” But I think it’s better to use it as an example for just how deeply nourishing real food can be.
Rather than blocking your nose, closing your eyes, and drinking a glass of slimy sludge that looks and tastes like swamp water, use this fool-proof formula that will help you create savory smoothies that look and taste amazing.
The avo-choco combo in this dessert makes for an exceptionally smooth pudding. The spice is optional, but eating the whole bowl may not be….Enjoy!
Have you ever wondered how and why pressure cookers actually work? Here’s what’s going on when you cook with one (and a recipe for Indian Moong Dal Khichdi that cooks in fives minutes!).
We often think our body is asking for sugar. However, the body is really tricky. What it is actually asking for is nutrients, but it is sending signals to our mind saying it wants a quick fix. So, what are some good alternatives?