Decadent and rich doesn’t necessarily have to mean processed and empty calories. Try this pumpkin pie–I doubt you’ll switch back to the Libby’s and condensed milk version. Continue Reading Maple Spiced Pumpkin Pie with 100% Whole Wheat Crust
After first publishing this Green Bean Casserole recipe a few years ago, it instantly became one of our favorite Thanksgiving dishes. It’s an easy recipe, and can be prepped in advance. I’m republishing it today in honor of the woman who invented the green bean casserole, Dorcas Reilly, who passed away last week at age 92. Continue Reading Green Bean Casserole with Smoked Cheddar and Fennel
This Sriracha hot sauce recipe consists of only a few ingredients, and as with anything homemade, you can tweak it to use your favorite chiles, or to reflect what is currently in season. It’s a perfect condiment for, well, everything! Continue Reading Homemade Sriracha
These breakfast bars are sweet, crunchy, and incredibly satisfying. You might even feel like you’re having a treat — oh wait, you are! Chocolate-Avocado Breakfast Bars taste like a treat and they’re packed with unprocessed goodness. So when you enjoy this recipe, you’re actually treating your body as well as you’re treating your palate. Scrumptious and healthy — all in one. Perfect. Continue Reading Chocolate-Avocado Breakfast Bars
Satisfy your sweet tooth with this easy, adaptable recipe for no-bake Energy Bites. Just combine ingredients, roll into balls, and chill! Continue Reading How to Make No-Bake Energy Bites
This quick BBQ sauce includes whole food ingredients and half the sugar of the regular stuff…and doesn’t require any ketchup. You can ramp up the sweetness or the spiciness according to your tastes. Continue Reading Homemade BBQ Sauce – without ketchup!
If you already use agave nectar, maple syrup, or honey as a sweetener instead of refined white or brown sugar, it’s time to add date syrup to the list as well. Making it is easy and worth the minimal effort. Continue Reading How To Make Date Syrup
Whole wheat pizza dough is a great way to introduce kids to cooking, while creating a healthier version of a family staple. It’s a tactile and sensory experience that gets their bodies moving. Plus, it strengthens skills in math, science, and literacy. Continue Reading How to Make Whole Wheat Pizza Dough (With Help From Your Kids)